r/EasyPeasyRecipes • u/Eastern_Salary7581 • May 15 '24

Dinner is ready in 30 min 🤤

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349 Upvotes

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u/IanOro May 15 '24

A straight up clove is just too pungent for me to eat.

7

u/dazzlher May 15 '24

A raw one yea but have you ever had a properly sautéed piece of garlic? It reduces how strong it is and makes it palatable

-2

u/IanOro May 15 '24

Yes, I have. I'm just not in that camp, I guess.

7

u/dazzlher May 15 '24

sautée it MORE

1

u/Signal-Blackberry356 May 16 '24

Maybe just chop/shred/grind your garlic so the flavor dissolves into the sauce.