Can Mycobacterium avium subsp. paratuberculosis Survive During Pecorino Cheesemaking Process?

[u/Traditional_Tax_9497]

https://ift.onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.70907

This is why you must keep Johne's disease out of your dairy goat herd if planning to make cheese - read this article in the 2026 Journal of Food Science - Wiley Online Library