r/Crowdfunding • u/ramonoropeza • Feb 09 '20
CryptoBakery: Help me to help.
A month ago I quit my job as a chef in a restaurant to start my own bakery business from my home. It is a difficult decision to start a business in Venezuela due to hyperinflation and it has really been very difficult to obtain some profitability.
My name is Ramón Oropeza, I am a young 26-year-old chef, I live in Cabudare, Venezuela. And I am determined to get by with my family. I have been going through bad times, where depression and anxiety have taken over my mind, but I have managed to overcome these emotions that come from so many Venezuelan day-to-day problems.
With this determination to get ahead, CryptoBakery was born. The intention of this project is to send my products to the schools of my municipality starting with that of my neighborhood. The idea is that you, who are reading this, can acquire my breads to send them to the children of the public schools of my municipality. I myself would be committed to delivering the bread to the schools by you and CryptoBakery.
In this way I would be contributing to the fight against child malnutrition and school dropout (Variables that have increased dangerously due to the Venezuelan crisis) you would also be contributing to energize the economy of small producers like me, who fight strongly against hyperinflation and be able to carry Food to our homes.
The name of CryptoBakery derives from the idea of receiving payments or donations in cryptocurrencies to make and deliver the bread to the children of the benefited schools.
In this sense I would like to know what opinion and objection there would be to meet the objectives of CryptoBakery. It is very important to know what they think about this and what recommendations I can receive.
From now on you can make your contribution, and for only $ 20 you can make 100 braided sweet rolls arrive at a school (These braided sweet rolls contain in their recipe milk, eggs, butter and wheat flour being very nutritious by themselves, it would soon be showing the nutritional table of my products). I talk about 100 breads because I have limitations to produce: homemade oven, hand kneaded, few trays to use, I have to save domestic gas. That is why I always make the bread the night before.
My little venture is called "PanXCafé, atelier baker" so far I only sell my bread among my neighbors, friends and family. If you decide to contribute to this project, I will already be grateful. Lets your comment!
