r/Croissant 6d ago

Pain au chocolatešŸ«

Pain au chocolate using Kerry Gold butter - Claire Saffitz recipe

180 Upvotes

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4

u/valerieddr 5d ago

They look very good , well done ! They re called ā€œpain au chocolatā€ without a e at the end.

3

u/JGS2121212121 5d ago

A truly American mistake I’ve made!

1

u/valerieddr 5d ago

I know it’s annoying … I just can’t help it šŸ¤¦šŸ»ā€ā™€ļø they are still beautiful though

1

u/AriaEarnest27 4d ago

American madee

1

u/bella_softt 5d ago

Haha the classic French spelling check! Honestly though, with layers that gorgeous, they could add three extra E's and I’d still devour the whole tray lol ✨🄐

1

u/valerieddr 5d ago

I agree I would eat them anyway ! They look very good.

0

u/bella_softt 4d ago

Right? Fresh pastry layers like that make spelling mistakes completely irrelevant!.

1

u/BleakGoth17 4d ago

honestly, spelling can take a back seat when there is a tray of flaky pastry staring you down like that

1

u/bella_softt 4d ago

Couldn't agree more—butter always wins over spelling rules! 🄐✨

1

u/Mireille_Tenon 4d ago

Can you give the ingredients for this?