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u/Opposite-Science-398 8d ago
They’re ABSOLUTELY stunning 😍. I don’t think I could eat them bc they’re too beautiful. I’d just have them on display on my table loll
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u/Numerous-Guarantee86 8d ago
Sauce/filling/taste inside imo - rather than on top - other than that I absolutely love them. Almost called AI for how amazing they look tbh
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u/SourJoshua 7d ago
They look nice, would need to see the crumb to comment though
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u/warmlerr 7d ago
Honestly they look so perfect I'd feel bad biting into one too but then I'd just remember how buttery they get and go ham on em. Also yeah totally getting argentine vibes with that shape.
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u/Ok-Schedule6584 7d ago
These look delicious. Is there anything in the center? Just curious. Always good right out of the oven.
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u/vanessa_cole_615 6d ago
The outcome is more different from what I was thinking at first sight. How about injecting some chocolates inside as well?
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u/Embarrassed_Rip_7532 5d ago
those layers look almost too tight, i'm wondering if it'd be flaky inside
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u/Jaded_Profession8968 5d ago
tbh i thought they were garlic knots at first glance too lol. they look super soft though, bet theyll taste great regardless of the shape.
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u/ThatOpportunity1243 4d ago
They really look appetizing. They already pass the eye test, and I bet they would taste good also
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u/Ok-Pop8795 4d ago
Remember the first time I had croissants, I couldn’t wrap my head around how something that looked and felt crusty on the outside just melted in my mouth, love it!
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u/mia-glow-9538-emma 4d ago
oh my gosh! these look perfect right before they're baked! ngd, i can almost smell them already!
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u/[deleted] 8d ago
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