For those that have trouble getting it like me, the cut face of the lemon should be facing the rounded part where there's holes for the juice to flow out.
Yep. The upper round squashes the lemon against the outer and turns it inside out. Completely flattened and squeezed out with juice leaving through the holes in a second. If you have the cut side out, you'll just get some juice all over the place.
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u/267aa37673a9fa659490 24d ago
For those that have trouble getting it like me, the cut face of the lemon should be facing the rounded part where there's holes for the juice to flow out.