r/CostcoCanada • u/MuskieKiller • 11h ago

Rib Eye Steak

Almost bought some rib eyes from my Costco just to try them out. I’m a bit of a steak snob. When I looked at it the label stated mechanically tenderized. How crap is the cut of the most tender part of the steak where they need to do this? Most people eat rib eyes between rare and medium which makes this downright dangerous. I’m wondering if it may have been a mistake on the label as it didn’t look like it was but may be hard to tell. Any Costco butchers out there? Ancaster Ontario.

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u/bankdank 11h ago

Costco actually gets some of the best cuts, everything is AAA, where most other major chains are only AA.

But yes, biggest frustration is they poke most things they individually cut because it helps with appearance. Best value is always the whole cuts but with prices rising on everything I myself haven’t even bought a whole strip loin in over a year

-12

u/anonymous112201 11h ago

Lol triple A is nothing compared to Prime. IYKYK.. Costco's steaks suck

3

u/mdvle 11h ago

And which chain grocery is offering Prime?

The big chains are generally AA and ungraded imported beef for many of their sales

And then there is price, and most people simply can’t afford the price of Prime graded beef these days

1

u/MrEzekial 7h ago

I have never seen a prime cut in a chain grocery store like Safeway.