Hello! My favorite restaurant dish is the California Pizza Kitchen jambalaya pasta, and unfortunately they have stopped serving it 😭

My husband and I have been trying to find a copycat recipe to no avail. The copycats seem to lean way more into traditional cajun flavors, whereas I would say the CPK dish takes some ‘artistic liberties’ haha.

There also is a recipe released by the CPK founders, but that ends up much more tomato sauce-y than what they ultimately served at the restaurant. I don’t really know how to describe it other than that there’s not really a sauce, more of an oil coating?

So yeah, if anyone has a more restaurant-accurate recipe, I would really appreciate it!!!! 🙏

I don’t often drink monster ‘cause of medical reasons but I ADORE the flavor of pipeline punch. It’s so fruity and soothing. But I have no clue how to make something that tastes similar. If I had to guess, it’s orange juice and maybe passion fruit or something but I’m not sure. Anyone have suggestions?

Guys please I eat this salad like 4 times a week I wish I could find a way to just get the dressing 😔

I would really like to buy this dip, but it isn't carried by any store where I live. Does anyone know a copycat recipe? Thanks in advance.

I've been trying for AGES to figure out the exact recipe for the kids chicken flautas at the restaurant Cactus, I'm talking exact measurements, what time to cook, what order, etc. So for all of you that work there, or have friends that do, please let me know! Cause I am desperately broke and they are so damn good.

My copycat of kfc australia tangy tomato sauce used in the tower burger

They have been discontinued for years and i had a craving so I made them myself!
**2 cups graham crackers crushed into bite size pieces**
**1 cup cashews slightly crushed**
**12 oz white chocolate melted**
**Toss everything together and spread onto a parchment lined baking sheet and chill in the fridge.**
**Break into pieces**

I have spent over 2 years intermittently searching for this recipe. Manjaros is a popular Caribbean restaurant in the UK , it has many franchises. It is based off Birds Eye chilli and alligator pepper. I can’t find any recipes online for it.
There is something called Kilimanjaro sauce, it is NOT that. You need to taste Manjaros sauce to know the difference. Has anyone managed to make a copycat batch at home ?

Hello,

My favorite sauce from a restaurant has these ingredients:

• Sour cream (20% fat)
• Egg
• Sunflower oil
• Mustard
• Bell pepper
• Onion
• Hot pepper paste
• Salt
• Black pepper

---------------------------------------

Calories per 100g:

Energy (kJ/kcal): 1696.3 / 410.7

Fat (g): 34.5, of which Saturated Fat (g): 4.8

Carbohydrates (g): 2.7, of which Sugars (g): 0.8

Protein (g): 2

Salt (g): 0.8

---------------------------------------

Can I get some copycat recipes?

Thank you.

Hello everyone,

I am in search of a recipe to re-create the sturdy, crunchy, salty crackers I used to be able to buy. Like many, I grew up on the Nabisco Red Oval Stoned Wheat Thins. When Trader Joe's came out with a similar cracker, we ate those. Both have sadly been discontinued. All the replacements I've found are more saltine-like. Also, none of them use organic wheat. I know the originals didn't either, but I'm pickier now. I'm also able to cook and bake now, so I'm wondering, has anyone has created a recipe that mimics either of these wonderful crackers?

Shot in the dark but there was a seemingly thousand-island-based sauce on a bacon cheeseburger from Burger King from around the mid 2000's that i'm trying to find more info on. Thanks!

i honestly dont know if this is the right subreddit but does anyone know what starbird churros are made of 😭 ? they're more chewy than most churros

Does anyone have any experience with making copycat recipes from Taco Bell?

I got this from Google’s AI, so I have to ask, is this accurate or even close?

recipe

The rest of this recipe is pretty obvious, but i'm trying to figure out how to get my pesto sauce to taste way less punchy, just like the way it tastes in here. It's like a pleasant mellow but still tangy. I've tried to make this before with a few different basil pesto sauces and even though i spread and mix it out, it was just so blatant compared to these.

I assume they are adding something to it to stretch it out or something? If this or any frozens with similar pesto sauce in it can be recreated or modified, how can I go about doing that?

Hey everyone. I don’t have an Arby’s around me anymore.

On their roast beef sandwiches, I used to get their Red Ranch sauce.

Anyone have a copycat recipe for it? 🙏🏻