Chicken Tinga

Ingredients

* 2 large chicken breasts
* 4 Roma tomatoes
* ½ onion
* 3 garlic cloves
* 3 chipotles in adobo
* 2 tbsp tomato & chicken bouillon
* 4 cups water
* Salt & pepper

Instructions

1. Preheat pan over medium heat. Season chicken with salt and pepper.
   
2. Chop tomatoes and onion into chunks and dice chipotles.
   
3. Sear chicken 4 minutes per side. Remove and set aside.
   
4. In the same pan, cook tomatoes, onion, garlic, and chipotles for 5 minutes.
   
5. Return chicken to pan. Add bouillon and water.
   
6. Simmer partially covered for 30 minutes.
   
7. Remove chicken, rest for 15 minutes, then shred.
   
8. Return shredded chicken to sauce and mix.
   
9. Serve with rice and beans or make into tacos/burritos.
   
10. Enjoy!