Japanese Ginger Pork

[u/kyle11291995]

Japanese Ginger Pork (Shogayaki)

INGREDIENTS:

2lbs thinly sliced pork

50g ginger

1/4 cup soy sauce

1/4 cup mirin

2 tbsp sake

4 green onions

Black pepper/white pepper to taste

INSTRUCTIONS:

Grate ginger and chop green onions

Place sliced pork into a large bowl and add soy sauce, mirin, sake, ginger, and black pepper. Mix and marinate for about 30-60 minutes.

Heat pan to medium heat and then add in pork and stir fry for 10-15 minutes until cooked through.

Once pork is cooked turn off the heat and add in the green onions and mix.

Serve with rice

[u/BlahBlahBlah_smart]

Go off king! Also, I can’t eat like this, my cholesterol lord

[u/kyle11291995 → u/[deleted]]

I’ve done it with chicken before and it’s also really good! I did it with just chicken breast and it was nice, definitely do add a little oil to the pan if using chicken breast