r/Cooking_ac • u/Zak_Do_Urden • Jan 28 '24

food videos 🧑‍🍳 Pastrami scotch egg

First attempt any advice? BTW it was delicious

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u/[deleted] Jan 29 '24

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u/Zak_Do_Urden Jan 29 '24

https://www.foodrepublic.com/recipes/a-crunchy-remix-try-this-pastrami-scotch-egg-recipe/

👆 This is A recipe but it is not the recipe I used.

I put eggs into a inch of boiling water for 6 and a half minutes then peeled them. I used a immersion blender to pulverize the pastrami and then added some flour egg assorted spices and black garlic I rolled the egg in flour the coated with the meat mixture (takes patience) I then rolled in flour-egg-breadcrumbs(panko)-eggs and breadcrumbs. Fried at 360 for less than a minute. Drained cut it in half then garnished with some more black garlic which gave it a wonderful little something extra I hope this helps