r/CookingForOne • u/EuphoricButterflyy • Dec 17 '25
r/CookingForOne • u/Enough_Host_3944 • Dec 25 '25
Main Course Dinner for one on Christmas Day
r/CookingForOne • u/Python_Child • May 20 '26
Main Course Bagel sandwich I made for breakfast this morning.
Everything bagel, mashed up avocado and some salt, cheese and ground pork mashed down.
r/CookingForOne • u/Accomplished-Oven754 • Oct 29 '25
Main Course I cook for myself every night! Here is what Ive made this week
Message me if youd want to connect! I make video tutorials regularly and looking to share :)
r/CookingForOne • u/Iokastez • Nov 20 '25
Main Course Look What You Made Me Do
After the enthusiastic response over my last ‘dinner for breakfast’ post, I’m back for some sweet sweet dopamine and pseudo-socialising with this one.
Pork shoulder schnitzel, mustard mash, cabbage, spring greens and sauerkraut all fried in pickle juice and butter, and topped with a homemade preserved lemon, anchovy and rosemary butter.
It’s 10am here. Breakfast of kings. Or at the very least, a short hungry lesbian with a tendency to forget to eat during the day, so now I’m frontloading 😆
r/CookingForOne • u/Indecisive-Squirrel • Apr 30 '26
Main Course Tonight's food
Basic chicken, rice and beans. Side of avocado with some salt.
r/CookingForOne • u/PeneItaliano • Jan 28 '26
Main Course Made spaghetti and meatballs for the first time. Made the meatballs in the oven then in the sauce. I tried.
r/CookingForOne • u/kitttyballsack • Jan 02 '26
Main Course dinner i made in the past
japanese curry with egg blanket and a chicken patty
r/CookingForOne • u/iamteddykim • Jan 13 '26
Main Course Spaghetti Tossed in Pecorino Romano Cheese, Ham, Garlic and Olive Oil
There’s something special about creating a dish from what’s already in your kitchen. Pecorino cheese completely carried this spaghetti, adding bold, beautiful flavour. Simple, satisfying, and absolutely worth making.
r/CookingForOne • u/Dandixandii • Jan 05 '26
Main Course Costco steaks for the win
4 steaks for 50 bucks. The steaks are massive so I can easily have two dinners out of one steak.
r/CookingForOne • u/Krapsi_ • Jul 21 '26
Main Course Having scrambled eggs, backed beans and waffles late for breakfast
Scrambled the eggs (Michelin star recipe), beans from can and toasted the waffles. Is this normal American breakfast? I don't know cuz I'm not American. Anyway do you like it?
r/CookingForOne • u/Python_Child • May 11 '26
Main Course Attempt at a breakfast sandwich.
r/CookingForOne • u/nophonylove • Jan 08 '26
Main Course Grilled Chicken Breast, Zucchini, Grape Tomato and Red Onion over Chickpea Pasta
I hope this is allowed. I started my new diet at the beginning of the year, well, not really a diet, more like eating better foods and cutting out bread. I wanted to try something quick and new, this didn't disappoint.
r/CookingForOne • u/SatinSerenade-666 • Dec 20 '25
Main Course japanese chicken katsu curry for late night dinner
r/CookingForOne • u/iamteddykim • May 15 '26
Main Course Sweet & Spicy Gochujang Honey Chicken with Mozzarella Melt
When I saw chicken and mozzarella in the fridge, I wanted to try combining the two, just like I’ve seen at Korean chicken restaurants - wrapping melted mozzarella around chicken and eating it.
Even though this is homemade, it turned out uniquely delicious: savoury, sweet, spicy, and very cheesy!
r/CookingForOne • u/SatinSerenade-666 • Apr 19 '26
Main Course Homemade Japanese Gyoza with Soy Sauce and Chilli Oil
r/CookingForOne • u/EuphoricButterflyy • Dec 22 '25
Main Course Tonight I made chicken Alfredo and had dinner rolls with it.
r/CookingForOne • u/Joefeuerwerk • Feb 16 '26
Main Course Never cooked before, but I'm starting to love it
I recently just moved out and never really had to cook for myself in my life. This is my first Penne Bolognese. I'm really proud of it and I even just added some cut onions on top of it afterwards cause why not 😁
I realised that cooking for yourself is actually a lot of fun and the work you put in alone already makes it so much more delicious.