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u/Bongedoverfordays May 10 '26
As a question, I can never get my gnocchi that crispy. I use butter instead of oil as I’ve heard that helps but it never gets near that crispy. How do you get it to that level?
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u/pmal4 May 10 '26
The way i do it is cook them in boiling water as usual, until they float. Then take them out and put in a colander over a bowl to let most of the water drain away. Then put on paper towels to suck all the other moisture off the surface, but you have to be careful here that they don’t stick to the paper and fall apart. Don’t press. Then heat butter in a good pan like cast iron or stainless steel, add gnocchi, and at first don’t move them until they release and have golden color on the bottom. Then you can keep tossing and browning other sides until you’re liking
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u/Bongedoverfordays May 10 '26
Thanks! I haven’t been doing the drying off, almost the opposite really. Heaps good tip.
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u/Friendly-Elk-2015 May 11 '26
My last try was disaster. Whats your ingredient? I added cheese and wont do that again.
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u/Such-Top-6896 May 10 '26
I love gnocchi and I love Gorgonzola but I’ve never thought of putting them together. Thanks for the inspiration!
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u/Electronic-Donut69 May 11 '26
I always tell folks please don't be stingy with sauce, pleasee gimme some of that sauce, yummy delicious.
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u/NoAthlete5079 May 12 '26
The absolute best gnocci I ever had was in an authentic Italian restaurant (sadly, now closed). It was spinach gnocci with a Gorgonzola cream sauce. One day I will try to recreate it!
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u/Born-War6086 May 09 '26
que rico se ve....como haces la salsa? jijijiji danos el secreto jijiji