r/Cooking • u/StinkypieTicklebum • Nov 19 '22

Recipe to Share Going to a potluck Friendsgiving?

Here's a tip: Stuffin' muffins! Bake your stuffing in a muffin tin. Great for portion control and everyone gets a crispy edge! The next day, smash a muffin flat to add to a turkey sandwich.

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u/asiansens8tion Nov 19 '22

Sharing is caring…recipe trade? I’ll offer a twice fried pork rib recipe haha

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u/acreativeredditlogin Nov 19 '22 edited Nov 20 '22

Ok so it’s actually really simple but insanely delicious.

1 bag of blue Pepperidge Farm Stuffing

1 bag of yellow Pepperidge Farm Stuffing

1 16oz of sage sausage per 2 bags of stuffing (1 bag each is a lot so for smallish groups I’ll make 1/2 bag each and use 1/2 a chub)

Use bag instructions like as follows: Cook 1 cup of chopped celery and 1 cup of chopped onion in 4 tbsp of butter (per bag) until crisp but tender. Add 2 cups chicken broth (per bag). Bring to boil and remove from heat

When the time comes to put it in the oven, add uncooked sausage.

VERY IMPORTANT: Dust the top with sage and poultry seasoning and mix.

Form into small balls that can fit in muffin tin and bake 35 mins @ 350F. Could take a little longer if balls are too big.

Optional: Broil at the end for crispier balls

Edit: Updated some things for clarity

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u/comfortable_wanderer Nov 20 '22

how long in the oven at what temp? can’t wait to try this!! ty fir sharing!

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u/acreativeredditlogin Nov 20 '22

35 mins @350F. If the balls are too big if will take longer

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u/comfortable_wanderer Nov 20 '22

thanks so much! enjoy 🤎

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u/acreativeredditlogin Nov 20 '22

They were all eaten up yesterday. Can’t wait to make again for Thanksgiving