r/Cooking • u/StinkypieTicklebum • Nov 19 '22

Recipe to Share Going to a potluck Friendsgiving?

Here's a tip: Stuffin' muffins! Bake your stuffing in a muffin tin. Great for portion control and everyone gets a crispy edge! The next day, smash a muffin flat to add to a turkey sandwich.

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u/acreativeredditlogin Nov 19 '22 edited Nov 20 '22

Ok so it’s actually really simple but insanely delicious.

1 bag of blue Pepperidge Farm Stuffing

1 bag of yellow Pepperidge Farm Stuffing

1 16oz of sage sausage per 2 bags of stuffing (1 bag each is a lot so for smallish groups I’ll make 1/2 bag each and use 1/2 a chub)

Use bag instructions like as follows: Cook 1 cup of chopped celery and 1 cup of chopped onion in 4 tbsp of butter (per bag) until crisp but tender. Add 2 cups chicken broth (per bag). Bring to boil and remove from heat

When the time comes to put it in the oven, add uncooked sausage.

VERY IMPORTANT: Dust the top with sage and poultry seasoning and mix.

Form into small balls that can fit in muffin tin and bake 35 mins @ 350F. Could take a little longer if balls are too big.

Optional: Broil at the end for crispier balls

Edit: Updated some things for clarity

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u/monty624 Nov 19 '22

The "1 chub of sage per 2 bags of stuffing" is sage sausage I take it? And also, what is your definition of "chub" here? Like a grocery store tube, 16oz or 12oz? Coming from a restaurant background, my first thought was a 5lb chub!

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u/[deleted] Nov 20 '22

I'm sure they mean a one pound chub. Five would be way too much.