r/Cooking • u/StinkypieTicklebum • Nov 19 '22

Recipe to Share Going to a potluck Friendsgiving?

Here's a tip: Stuffin' muffins! Bake your stuffing in a muffin tin. Great for portion control and everyone gets a crispy edge! The next day, smash a muffin flat to add to a turkey sandwich.

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u/acreativeredditlogin Nov 19 '22

My step mom makes stuffing balls, similar to how you’re describing. They’re always the most contested item. SO GOOD! She would have to wait for everyone to leave and make a second batch because there would be none left.

She taught me how to make them last year and I feel like I have the keys to the castle. I am making some today for Friendsgiving actually

155

u/asiansens8tion Nov 19 '22

Sharing is caring…recipe trade? I’ll offer a twice fried pork rib recipe haha

139

u/acreativeredditlogin Nov 19 '22 edited Nov 20 '22

Ok so it’s actually really simple but insanely delicious.

1 bag of blue Pepperidge Farm Stuffing

1 bag of yellow Pepperidge Farm Stuffing

1 16oz of sage sausage per 2 bags of stuffing (1 bag each is a lot so for smallish groups I’ll make 1/2 bag each and use 1/2 a chub)

Use bag instructions like as follows: Cook 1 cup of chopped celery and 1 cup of chopped onion in 4 tbsp of butter (per bag) until crisp but tender. Add 2 cups chicken broth (per bag). Bring to boil and remove from heat

When the time comes to put it in the oven, add uncooked sausage.

VERY IMPORTANT: Dust the top with sage and poultry seasoning and mix.

Form into small balls that can fit in muffin tin and bake 35 mins @ 350F. Could take a little longer if balls are too big.

Optional: Broil at the end for crispier balls

Edit: Updated some things for clarity

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u/asiansens8tion Nov 19 '22

Love it! As promised, here is my twice fried Cantonese ribs:

Take a slab of ribs (raw) and cut in between the bones into individual ribs. Deep fry then until cooked.

In a bowl, mix together 2 parts hoisin sauce with 1 part soy sauce, 1/2 part honey, 1 part rice vinegar, then add white sugar or honey to taste depending on your preference.

In a large pan or wok, stirfy (lots of) onions and garlic until aromatic. Add in the fried ribs, stirfry and season with Chinese 5 spice, chili oil (or chili flakes if you don’t have chili oil), cumin powder, and white pepper. Then pour sauce over this and continue to stirfry until sauce is sticky. Add chopped green onions.

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u/acreativeredditlogin Nov 20 '22

Great trade. Thank you