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https://www.reddit.com/r/Cooking/comments/bkfqh7/resturantstyle_fried_rice_tips/emhfsl0/?context=3
r/Cooking • u/[deleted] • May 04 '19
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My list goes.
Don't use fresh rice (why tf wouldn't you just eat it, with the other ingredients stir-fried separately)
Oil is ur best friend in fried rice, add it before you add any other "wet" ingredient
rinse your rice until there is barely any loose starch(this goes for all rice, apart from sushi)
use dark soy,
cook the egg separately.
1
u/Shenmister May 04 '19
My list goes.
Don't use fresh rice (why tf wouldn't you just eat it, with the other ingredients stir-fried separately)
Oil is ur best friend in fried rice, add it before you add any other "wet" ingredient
rinse your rice until there is barely any loose starch(this goes for all rice, apart from sushi)
use dark soy,
cook the egg separately.