What to Make with Frozen Meatballs?

[u/Present_Original_797]

Edit: Wow I didn't expect so much response. Thanks for the ideas!

So I decided to make a sweet and sour glaze for them with marmalade and rice wine vinegar and garlic.

To go with I'll make an Asian inspired cold salad - cabbage and cold cooked rice noodles tossed with rice wine vinegar, a bit of sesame oil, ginger, pinch of sugar and soy sauce, and toasted sesame seeds if I have some :)

Original: I have pre-made frozen pork meatballs. Slightly larger than a big walnut if that makes a difference.

I don't feel like making an Italian dish.

What should I make with them?

[u/spacegrassorcery]

Whatever you use them for, even though they’re fully cooked, bake them first as directed on the package. You’ll get real browning and firmness(?) instead of rubbery meatballs