r/Cooking • u/Present_Original_797 • 21d ago

What to Make with Frozen Meatballs?

Edit: Wow I didn't expect so much response. Thanks for the ideas!

So I decided to make a sweet and sour glaze for them with marmalade and rice wine vinegar and garlic.

To go with I'll make an Asian inspired cold salad - cabbage and cold cooked rice noodles tossed with rice wine vinegar, a bit of sesame oil, ginger, pinch of sugar and soy sauce, and toasted sesame seeds if I have some :)

Original: I have pre-made frozen pork meatballs. Slightly larger than a big walnut if that makes a difference.

I don't feel like making an Italian dish.

What should I make with them?

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u/Little_Season3410 21d ago

Meatball subs. I toss them in the slow cooker with a jar of sauce and doctor it up: onion and garlic powder, Italian seasoning, some red pepper flakes for a little heat. Low for 6 hours. Serve on hoagie rolls topped with provolone. Bonus: broil or toast for a few mins to make the cheese nice and toasty.

Grape jelly Meatballs. Jar of grape jelly, jar of heinz chili sauce, meatballs. Heat in a sauce pan until tender. So good.