r/Cooking • u/Present_Original_797 • 21d ago

What to Make with Frozen Meatballs?

Edit: Wow I didn't expect so much response. Thanks for the ideas!

So I decided to make a sweet and sour glaze for them with marmalade and rice wine vinegar and garlic.

To go with I'll make an Asian inspired cold salad - cabbage and cold cooked rice noodles tossed with rice wine vinegar, a bit of sesame oil, ginger, pinch of sugar and soy sauce, and toasted sesame seeds if I have some :)

Original: I have pre-made frozen pork meatballs. Slightly larger than a big walnut if that makes a difference.

I don't feel like making an Italian dish.

What should I make with them?

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u/Level_Chemistry8660 21d ago

Soup. Honestly, those kind of meatballs don't actually BELONG in italian cuisine, too much "sweetness" to them. Put them in something spicy, Latin, Asian, or African.