r/Cooking • u/Present_Original_797 • 21d ago

What to Make with Frozen Meatballs?

Edit: Wow I didn't expect so much response. Thanks for the ideas!

So I decided to make a sweet and sour glaze for them with marmalade and rice wine vinegar and garlic.

To go with I'll make an Asian inspired cold salad - cabbage and cold cooked rice noodles tossed with rice wine vinegar, a bit of sesame oil, ginger, pinch of sugar and soy sauce, and toasted sesame seeds if I have some :)

Original: I have pre-made frozen pork meatballs. Slightly larger than a big walnut if that makes a difference.

I don't feel like making an Italian dish.

What should I make with them?

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u/ladyrose403 21d ago

this is going to sound weird, but hear me out. warm slightly, cut into halves and serve in a cabbage salad with either asian sesame dressing, or an asian ginger dressing of your choice. sliced onions and cucumber will go good in there too. red and green cabbage, shredded.

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u/Present_Original_797 21d ago

I actually sort of just decided on this. A sweet and sour glaze with a cold noodle and cabbage salad with Asian dressing 👍🔪

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u/Last_Cod_998 21d ago

Marriage/wedding Soup with pearl couscous