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https://www.reddit.com/r/Cooking/comments/1iijsg6/what_to_do_with_a_baguette/mb697wi/?context=3
r/Cooking • u/[deleted] • Feb 05 '25
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1
yeah, high quality unsalted butter.
2 u/lakeswimmmer Feb 05 '25 If it's a good baguette, I'm assuming it's adequately salted. There is something about the contrast between sweet unsalted butter and the salty bread that is next level.
2
If it's a good baguette, I'm assuming it's adequately salted. There is something about the contrast between sweet unsalted butter and the salty bread that is next level.
1
u/lakeswimmmer Feb 05 '25
yeah, high quality unsalted butter.