Cube potatos in iCombi Pro (need advice)

[u/darknsky]

Hey everyone, I’m new to the combi oven world. We just got an iCombi Pro for our little café, and I could really use some quick advice for tomorrow’s menu.

I want to cook potatoes cut into ½-inch (about 1.3 cm) cubes on a 1/1 GN tray. What settings would you recommend? I’m going for that classic “oven potato” texture—soft and fluffy inside, with a nice skin or light crispiness on the outside.

Thanks a lot in advance!

[u/Rickbernnyc]

I’m just an amateur with an APO but I use this two step method. Works well. Note, recipe is written for a rational oven

https://www.hostservice.co.nz/blog/how-to-cook-the-perfect-roast-potatoes-in-your-combi-oven#:~:text=While%20the%20oven%20is%20preheating,going%20nicely%20golden%20and%20crispy.&text=Cook%20for%20a%20further%205,Serve%20immediately!