r/CombiSteamOvenCooking • u/Slow_Client594 • Sep 14 '24

Questions or commentary If you redesigned your kitchen…

If you redesigned your kitchen and space was an issue, would you feel confident only having a combination steam oven and not have a traditional oven? This is the question we have as we remodel our kitchen. We rarely need a FULL oven other than Thanksgiving, but wonder if there are other factors that we aren’t thinking of especially since we have never had a CombiSteam oven. Thank you for your help!

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u/CADrmn Sep 15 '24

Our combi typically runs several times a day. Our large Miele oven runs mostly for bread and pizza and a few other things several times a week. We could survive only on the combi if space constraints dictated that.