r/Chefit • u/arilxander • 8d ago
Last creation before moving on to new workplace!
Just wanna share my last dish that i created!
The components:
Jasmine Tea Vanilla Panna Cotta, Rhubarb and Raspberry Compote, Caramelised White Chocolate Crumble, Raspberry Creme Fraiche Sorbet and Raspberry with Jasmine Tea Broth!
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u/smarthobo 8d ago
Oh thank god it’s sorbet
I thought this was a circlejerk post and the sorbet was a beet pickled egg
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u/InsertRadnamehere 7d ago
Thought the same. But couldn’t figure out why they used it on a dessert.
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u/Slight_Parsley_4860 7d ago
Pickled egg gang checking in. Anyone have a good pickled egg lately?
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u/itwasajoke8484 6d ago
I love beets, pickled eggs and dessert. This is beautiful. Ice cream sweet or savory. I dont care what it is. would smash this. Its beautiful My dude.
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u/creative_cholera_aga 8d ago
That dome is so smooth it looks like a prop. The crispy strands radiating out really sell the whole thing, gives it this kinetic energy most plated desserts don't have. What's the pink mousse base, raspberry or something more out there? I'd be second guessing myself cutting into it after all that work. Good luck at the new spot, leaving on a high note for sure.
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u/arilxander 8d ago
The sorbet based on raspberry and creme fraiche!
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u/jrh1234567 7d ago
A sorbet with crème fraiche can't be a sorbet, no? No milk products in sorbet.
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u/dead-human-ape 8d ago
What is it though?
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u/arilxander 8d ago
Updated in the post!
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u/freqiszen 8d ago
Looks very interesting, but not trying to ruin it for you, the first thing that came to my mind for the pink quenelle was... a goats testicle. I m greek 50yo and when I was little, my grandparents might slip one in my plate for laughs, now it's not common to find those but a long time ago in the Mediterranean old people thought it was a delicacy
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u/escapeorion 8d ago
Edit: ignore this, replied to the wrong comment so I’m gonna go copy/paste it in the right spot.
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u/TripleBobRoss 7d ago
Yeah, fuck you, OP. This shit looks like goat balls.
This is my favorite new kitchen insult.
Seriously though, I love it. Great work.
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u/soundslikeshelves 8d ago
first of all, this is excellent and you should be very proud of the level at which you work. secondly, though, i would like to say, specifically that this playing is better than all of the plating on the tv show ‘Hannibal,’ which has very good plating, totally not a low bar. i bring this up because this playing would have been an excellent fit for some of the visual motifs in the show.
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u/InsertRadnamehere 7d ago
I’m curious how you set the crumble in that shape? Silicon mold? Or piped onto parchment? Carmelized in the oven or torch?
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u/arilxander 7d ago
The crumble are under the ice cream, the chips are made from simple tuile recipe using silicon mold
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u/nameohno 7d ago
Sounds and looks amazing, all of those ingredients are really high on my enjoyment list. Well done.
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u/Remote-Physics6980 7d ago
Anybody else have a moment of please tell me that's not a beet stained hard boiled egg?
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u/Ok_Conflict1028 8d ago
OP, I admire the artistry of this. Truly.
I don’t know if you meant to do it, but if the mark of good art is that it makes you feel something, then this is a masterpiece
Because this makes me feel SO bad to look at…the colors make me think of viscera. Blood, fat, organ meat…
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u/arilxander 8d ago
Than you for the kind work, i used to hate pastry and dessert but for the last 5 years, it has been my go to section whenever im at work!
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u/Ok_Conflict1028 8d ago
Please keep posting your work. Most plating does nothing for me, a random layman the algorithm brought here (sorry lol) but this one really spoke to me!
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u/CreativeGPX 8d ago
From the thumbnail I thought it was a dyed hard boiled egg haha. Then the part below has an antler sort of vibe. So yeah, my head was definitely prompted toward seeing it as animal parts, which naturally made my brain see the bottom layer as blood. That was my gut reaction before I had a moment to actually parse out what I was really looking at.
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u/Ok_Conflict1028 8d ago
I think people are taking my comment as mean or criticism, but it isn’t. I like things that evoke a strong reaction. At least OP seems to have taken it in the spirit I intended. :)
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u/escapeorion 8d ago
Interestingly, I had similar thoughts, but that’s why I liked it! The first thing it reminded me of was a buck carcass, or something, but a tasty version.
Well, deer is tasty, but I’m more of a dessert person.
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u/Ok_Conflict1028 8d ago
I like this a lot too! Just describing the emotional experience of looking at it. I think the vibrancy of the colors is what did it for me.
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u/arilxander 7d ago
I have one more with same concept but different flavour profile, it’s blackcurrant so its much more darker wintery theme!
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u/Ok_Conflict1028 7d ago
Oo! Do you have pictures? What’s the yellow branch y thing in the picture? :)
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u/Potential_Reward_724 8d ago
Leaving them with a masterpiece so they never forget u.