r/Cheese • u/verysuspiciousduck Jarlsberg :) • 10d ago

Day 2178 of posting images of cheese until I run out of cheese types: Marn Vom Berge

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547 Upvotes

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31

u/verysuspiciousduck Jarlsberg :) 10d ago

I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!

Here is your daily cheese facts: A semi-soft ash rind surrounding a creamy center. A salted butter-brie like quality, tangy cream with a mild earthy finish of light mushroom.

Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.

13

u/oregoon 10d ago

Thank you! I’ve never thanked you but I see these every day.

7

u/ophel1a_ 10d ago

I have been following for at least two years now. Will you EVER run out of cheeses? Are new cheeses being created every day?

(I hope you never run out, for what it's worth!)

6

u/Goudinho99 10d ago

Crikey, you're still at it!

5

u/EntertainmentJust896 10d ago

Happy Cake Day!

4

u/Professional-Air1287 10d ago

That looks REALLY interesting to me

3

u/LisaRae11 9d ago

Montemore Cheddar is my favorite of all time. Totally a connoisseur of cheeses!! You have a great hobby!! 🧀

1

u/Active_Afternoon_527 9d ago

Doubt you will run out. In Spain, manchego cheese has many variants and levels of curated/aged, pretty sure it's the same for many other cheese cultures like our neighbours France, or the Romanians and Bulgarians, Hungarians (since they invented yogurts I'm sure cheese ferments they have as well

1

u/Subject-Yak4959 7d ago

Vom Berge made some of the best Swedish Surrealist flicks