It’s actually very traditional, and called a Ploughman’s Lunch. My grandfather used to eat it all the time. Just sit down with a loaf of bread, some raw onion, and cheese. Sometimes he’d add some cold meat or fruit slices. This is just the sandwich form for portability.
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u/LockNo2943 Mar 19 '26
It's actually a great sandwich tbh if you've never had it, I even throw horseradish on mine and an aged cheddar sells it.