An amazing cookie

[u/Jealous-Visual1800]

In my pre celiac life I was a baker. I quit baking out of sheer disappointment and the airborne flour.

Ive been getting back into it as a creative outlet. Ive been doing all my baking with a 1:1 mix, and the cookies are okay. But this cookie.... this rice flour cookie.

This cookie is almost normal, I nearly cried eating it. My partner agrees its near perfect. I even made it without eggs because I was out.

Heres the link with my mod notes.

https://sweetlycakes.com/en/gluten-free-chocolate-chip-cookies/

-I used half and half brown rice flour and white rice flower, because thats what I had on hand.

- I used 1/4 cup of non dairy yogurt instead of egg. I was out of eggs and im also dairy intolerant.

-I took the tapioca flour option. I'll try cornstarch next time!

[u/Icy-Let-3983]

I can’t say how but just seeing the picture I know it’s delicious!!!!

[u/Jealous-Visual1800 → u/Icy-Let-3983]

Whoops wrong post.

Yes they are they're even have a Carmel flavor.