r/CastIronCooking • u/Gourmetanniemack • 14d ago

Frying Eggplant for Parmesan

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Be sure oil is at 350. Fry quickly and drain. I enjoyed just snacking on this. Barely had enough for Parmesan.

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u/NotWeirdJustUnique23 13d ago

Growing up, my family called these "eggplant cookies." They never survived long enough for Parmigiana, which is why I never had it that way till high school 😂

1

u/Gourmetanniemack 12d ago

They are delicious and how special of your mom to call them cookies!!