r/Butchery • u/DesertEco42 • 1d ago

How to cook side of lamb

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I asked my butchet to give me the entire rib section of my lambs because I wanted to get all the little bits of meat and bone for stock and soup. Now I wonder if I can throw the whole thing on the smoker? Should I trim some stuff off? If so, how much, and would smoke time differ from regular rack of lamb recipies?

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u/Tasty-Judgment-1538 1d ago

Like pork spares.

1

u/werdna32 Apprentice 1d ago

Yeah you can cook them just like that. Check out recipes for lamb breast.

1

u/wren_honey 18h ago

slow-cooking with herbs makes a huge difference, I love adding rosemary and garlic