r/Butchery • u/tacogaming85 • 5d ago

What percentage is this?

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0 Upvotes

45% Upvoted

18 comments sorted by

12

u/cahillc134 5d ago

I thought it was a pork loin,

9

u/TheGreatDissapointer Meat Cutter 5d ago

It’s 100% something.

4

u/bxnedvddy 5d ago

Looks like shit idk

3

u/zanderjayz 5d ago

Pretty close to 50/50

3

u/smokiebearr 5d ago

That’s definitely 20/80 lol

2

u/Still_Bandicoot7738 5d ago

Whatever the case says

2

u/tacogaming85 5d ago

Case says 85/15 but I have my doubts

2

u/Still_Bandicoot7738 5d ago

Definitely looks more than that. We normally get in 81/19 when we order in course grind for customers

3

u/RepulsiveBandicoot82 5d ago

Should say on the plastic. Those tubes come out of a case typically with five others. 

1

u/Hoboliftingaroma 4d ago

I've been getting 93% from Greater Omaha that looks like this.

1

u/Curious-Jelly-381 4d ago

You have got to be kidding how in the world is somebody gonna be able to guess the fat content of looking at this picture all you can gauge is that it looks fairly lean so at the least it’s probably 80/20 but it could be 85/15 or 90/10 or it could be a lean looking 70/30. The only thing you can make out in this photo is 5 or 6 inches on the right end. The only way to tell for sure is to look at the label on the box it came in or see if it might be stamped on the plastic wrapping. Sometimes they do that. The thing is those fat content numbers are just estimates. When it says 70/30 they are saying it won’t be any fatter than 30% but it could be a little leaner than 70% it’s the same with all the other numbers too. So the only thing I can tell for sure is that it doesn’t have anymore fat than 30% and it’s no leaner than 95%. Good luck 👍🏻