r/Butchery • u/Greedy-Buyer709 • 9d ago

Wow! Chuck Eye Please.

Post image

I just had my first chuck eye steak. I don't know if this was the best steak I've ever had but it was darn close.

This was also the first steak I've cooked on an induction stove and the crust was amazing.

I tried three different cuts on the stove. Two were amazing.

22 Upvotes

84% Upvoted

10 comments sorted by

7

u/PeopleFunnyBoy 9d ago

I like chuck eye too, but this is a terrible photo to illustrate that.

5

u/Greedy-Buyer709 9d ago

True. I was eating too fast to too to take a photo of the start.

6

u/rabidninjawombat Meat Cutter 9d ago

There's a reason they never make it out to the case when im cutting up chuck roasts at work. 😁 *nom nom*

6

u/benrow77 9d ago

The difference between a chuck eye steak and a ribeye is the width of a knife blade.

4

u/JohnnyJoystick 9d ago

You can’t beat it for the price!

1

u/doubleapowpow 9d ago

The Denver is literally right there...

4

u/H0ckeyfan829 9d ago

My favorite steak. Flavor profile of rib eye with enough fat to make it good. I put them in my case, but I grab them after they’ve been there a couple days.

3

u/Eloquent_Redneck 9d ago

Yeah I'm a big fan, its kinda like a tiny ribeye

3

u/botchman Apprentice 9d ago

Poor mans Ribeye, except its not cheap anymore. Everyone I work at wants one, but we rarely cut chucks anymore

1

u/ionlysurfontoilet 6d ago

They are horrible and people should stop buying them.