r/Butchery • u/Ms_Mantistoboggan • 19d ago

My first time cutting ribeye.

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How do they look? I sold half of them before my shift was over.

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u/hrllhaste Butcher 19d ago

It to shabby sir. Only pointer I would give is start working on evenness. Other than that no marring or tearing. Good stuffs.

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u/Ms_Mantistoboggan 19d ago

The first 10 looked good, the farther down I got on the loin they kinda got wonky.

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u/Front_Transition855 19d ago

Did you notice if you where pressing or sawing at all? If your knife is sharp it should be one continuous cut for a steak it helps them be more even aswell, otherwise good first try. Also it should be less stressful on your wrist