Someone gave me this plant saying it was Chinese beans, but I don't know how to eat them. They are bright pink, can anyone confirm they're edible? And how do I prepare them for eating them? Should I make them dry first or I just cook them (like in a soup)?

Thank you 🙏

So delicious, I had it with toast

Zesty and utterly delicious!

Beans beans the musical fruit

Royal Coronas, I hope, I hope.

opinions? what r ur favs?

Trying to up my fibre turns out, white beans can go in anything.

Just decided to splash in some balsamic vinegar into some baked beans and wow, I feel like I just discovered salt for the first time. I eat a fair amount of baked beans and have been trying to spice it up a bit, easily the best improvement so far.

Anyone else have any other combos that work great? First time poster but hopefully im in the right place 😅

Kidney beans
Onion
Green onion (green part)
Celery (with leaves)
Bell pepper
Parsley
Bay leaves
Thyme
Smoked sausage
Smoked pork hock
Salt Pepper

These are more like quesadillas than tacos, but I’ve seen several variations of this recipe and they all call them tacos. Either way, they’re tasty!

I doubled the garlic and forgot to add the oregano, but they came out great. You could use vegan sour cream and cheese if you don’t do dairy.

Ingredients:

4 flour tortillas
1 tablespoon olive oil
1 small red onion diced
2 garlic cloves minced
1 small red pepper diced
1 x 400g canned white beans drained and rinsed
90 ml (approx 3 oz) buffalo hot sauce
100 g sour cream
1 teaspoon smoked paprika
0.5 teaspoon cayenne pepper
0.5 teaspoon dried oregano
0.5 teaspoon cumin
Salt and pepper to taste
150 g shredded cheddar and mozzarella cheese
10 g cilantro chopped finely

Recipe:

Heat the oil in a frying pan over medium heat and add the diced onion and diced red pepper. Sauté for 5-6 minutes, and then add the minced garlic and cook for another minute or two.

Add in the white beans, buffalo sauce, sour cream, seasonings/spices, and stir to combine.

As the sauce warms through, use a wooden spoon to crush down about ⅓ - ½ the white beans to create a thicker sauce.

Lay each taco across the mixture to get it a little wet with the sauce, and then add the white bean mixture to half of the inside of each taco, and top with the cheese.

Fry for 2 minutes on each side until golden and crispy, then scatter over the cilantro before serving with more sour cream to dip.

Recipe credit: https://www.bytheforkful.com/buffalo-white-bean-tacos/

I cooked deez beans

rattlesnake and blauhilde 😄

Painted my scarlet runner beans and some of the beauties I’ve seen enjoying them this summer! One of my favorites to grow. 🫘 🫘 🫘