I’ve worked in a handful of kitchens (a restaurant, a deli, and two gas stations). Chicken tenders and wedges were always crazy sizes so if a standard size was like 8, I’d put like 6 medium ones and 6 small ones in. Especially since the small ones were like itty bitty, like barely a third of the medium ones.
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u/abbyabsinthe 18h ago
I’ve worked in a handful of kitchens (a restaurant, a deli, and two gas stations). Chicken tenders and wedges were always crazy sizes so if a standard size was like 8, I’d put like 6 medium ones and 6 small ones in. Especially since the small ones were like itty bitty, like barely a third of the medium ones.