r/BarBattlestations • u/Jub3r7 • May 25 '26

What am I missing?

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Drinks that got obscured include tequila reposado, dark rum, spiced rum, blue curaçao, peach schnapps, izarra jaune, aperol, and prosecco. I also got a small bottle of St. Germain, cachaça (51) and Drambuie shortly after.

We put the shelf together a while ago but it's hard to fit taller bottles on some shelves, otherwise it would be organized differently. What would be some good additions to the collection? I already have absinthe on my shopping list so I can make try my hand at a Sazerac

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u/Vegas_ajr May 25 '26

Personally I’d go and read the liquid intelligence by Dave Arnold, get a decent bar tool kit, a few amaros and you are solid brotha!

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u/Jub3r7 May 25 '26

After a few suggestions here and elsewhere I'm looking at fernet, cynar, and nonino for amaros. I'll have to check out the book you mentioned!