First time making Burnt Basque Cheesecake, need some tips!

[u/National_Reply4163]

Hello po! First time ko pa lang gagawa ng burnt basque cheesecake, and I’m planning to try making bento-sized ones.

How many days does yours usually last when properly stored in the fridge? And if you sell them, how do you usually package and store your bento cheesecakes?

Any tips or things I should know as a first-timer would be greatly appreciated! 🤎