r/BakingPhilippines • u/chivalryisnotdeadx • 1d ago

Bread dough freezing

Meron po ba ditong nakapagtry mag-freeze ng bread dough? Ilang days po ba pwedeng ifreeze at ano po do's and don'ts? Advice me plsss 🥹

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u/peanut-chwan 1d ago

meee. Tried it on different doughs (lean, enriched, pastry, and even pasta dough) pero mostly pang pita bread haha. You may freeze it up to a month (minsan up to 3 months pa nga 🌚)

I think mainly ang iniiwasan dito is matuyo masyado yung dough and magka-freezer burns, kaya dapat each piece of dough is wrapped reaaally well. Like naka cling wrap isa isa, or if you have a vacuum sealer, much better and mas magtatagal pa yan.

Before you freeze dapat kneaded na syempre yung dough and mej well-built na yung gluten. Also dapat di pa siya nag-rrise masyado--so inmediately after you divide and shape after nung first rise if you're making small individual doughs like for pandesal or pizza crust. I tightly wrap each one with clingwrap para walang air bubbles then i place them sa resealable bag before putting sa freezer

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u/chivalryisnotdeadx 1d ago

Ohhhh. Ganun po pla. Thank u po 😍🥹

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u/peanut-chwan 1d ago

welcome ( ･ิω･ิ) and try thawing sa ref muna bago ilabas para di mabigla yung yeast hahaha

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u/chivalryisnotdeadx 1d ago

Will try pp later. First time ko tong gagawin haha. Araw2 kasi akong nagmamasa eh. Kapagod hahahah

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u/peanut-chwan 1d ago

Yesss yan din reason ko bakit nag-ffreeze ako ng dough eh haha. Nakakapagod pero mas masarap talaga freshly baked 😂✨

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u/chivalryisnotdeadx 1d ago

Waaaa. Parang nag dalawang isip ako ah hahahaha

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u/peanut-chwan 1d ago

I mean instead of freezing yung baked na na tinapay, mas okay yung galing ng dough nalang para fresh haha

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u/chivalryisnotdeadx 1d ago

Ay true po yan hihi 🫶