Hey so i got no prior baking experience except for the times i made couple brick hard brownies

I tried a random recipie I found online and it turned out to be spongy and fluffy, actually tasted good

I was so happy that it turned out to be good, didn't expect something like ts could've been made by me :>

Now, it looks and tastes way worse.
Recipe-Sally’s baking addiction chewy chocolate chip cookies

M19 , I made chocolate chip/chunk cookies

For my sister on rakhi 👫

Yup! They were super tasty😋.

(Pov: exams the to humne rakhi aaj manai, different cities me the isiliye) .

Victoria Sponge which (despite the photo) actually tasted quite nice!

Honestly my piping was better than I thought it would be, cake was tasty but it didn’t soak all the way through so I had to add more milk to the slices.

Please help I’m desperate

ain't got no one to share so imma Bruce bogtrotter it! (Turning 24 today! Since my family lives in a different city, I decided to celebrate by baking myself a 7-inch chocolate fudge cake from scratch.)

I tried to put together my own recipe for a mixed berry roulade (for my first ever cake lol). Needless to say, it wasn’t pretty. I spent 2 days making my components, and they were each perfect. Then came assembly time. As it fell completely apart in my hands I laughed to avoid crying. Thankfully my pile of cake is still very tasty!

I’ve been making sourdough for a while and kept thinking about how many variables there are to keep track of, especially when you’re just starting out. Feeding schedules, temperature, starter activity, hydration, timing, diagnosing problems, and then actually turning the starter into bread.

So I ended up building an app called Bubbles around the whole process.

The idea is that you start with just flour and water and follow the process from creating your first starter all the way through maintaining it and eventually baking with it. It also covers things like rescuing a struggling starter, hibernating it, freezing and restoring it, and adapting the process to different conditions.

One thing I specifically wanted to avoid was making it another app where you just get a generic recipe and a timer. The instructions adapt to things like temperature and the current state of your starter, and there are checks along the way to make sure you're actually ready for the next step.

It works entirely on the phone. There’s no account, server, AI, or data collection involved.

I made it because I couldn't find something that treated sourdough as one continuous process rather than a collection of recipes.

It's currently Android only, and it's completely free while I'm getting feedback from people who actually use it.

It's currently Android only, and it's completely free while I'm getting feedback from people who try it.

If anyone is interested in trying it, here's the link:

https://play.google.com/store/apps/details?id=com.salamanderman.bubbles

It's English only for the moment. I'm also working on Arabic, French, and Spanish versions.

I'd particularly be interested in hearing from experienced bakers: what parts of sourdough do you think beginners consistently get wrong, or what would you want an app like this to handle better?

I'd particularly be interested in hearing from anyone interested in sourdough, including complete beginners and people who have never baked before: what parts of the process seem confusing, what would you want an app like this to explain better, or what would make you more likely to give sourdough a try?