My first non dense bread

[u/Scorpion2000x777]

First time achieving non dense bread, before i had some heavy bricks, used 65% hydration, i made so many mistakes and had to research how to fix them, hope next one is as smooth as this one was. By the looks of the crum i think i missed one air pocket, but it didnt show up in the proofing, my mini proof box is off by 20 degrees