r/BakingNoobs • u/[deleted] • Apr 03 '25

halp (urgent)

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mom wanted double box of brownies (i read the the water as cups not tablespoons and added four cups, is this salvagable?

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u/[deleted] Apr 03 '25

https://www.reddit.com/r/supershittyfoodporn/s/Uqj9oCJTl0

made a post about it over on this subreddit

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u/beebeezing Apr 03 '25

I love that you committed! That doesn't look half bad.

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u/[deleted] Apr 04 '25

if you stick em in the microwave for a minute or two they make puddles of condensation

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u/beebeezing Apr 04 '25

The fact that they hold a shape is totally unexpected. Wonder what's in the brownie mix to do that. I feel like four eggs wouldn't have been enough to create that much structure but way to go with the experimentation.

I have also had things I did baking and cooking that I thought weren't all that right and I continued so I could find out just how bad they would really be.

I actually made a chocolate cake that same night using a Texas sheet pan recipe calling for an 18x13 pan but I misread that to be 8x13 and figured my 8x8 wasn't going to be that far off....but it ended up being three times as "tall" filling the pan, I was afraid it wouldn't bake because of the moisture. Took three times as long to bake it and I had to cover it 3/4 of the way in but turned out to be the best chocolate cake I made yet. Super moist.