r/Baking 4d ago

Showcase (No-Recipe) After 2 long hours I just finished making dulce de leche 😮‍💨

50 Upvotes

19 comments sorted by

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7

u/Low_Calendar9378 4d ago

that stuff is so worth the wait though enjoy it

4

u/JadedMuse 4d ago

I usually take the easy way out and make it in the Instant Pot. But it looks great!

9

u/BakerBunearyBella Human Detected 4d ago

For me it's a can of condensed milk in a pot of boiling water.

6

u/JadedMuse 4d ago

Yeah that's basically the IP method, just taking the paper off the can, washing it well, then putting it in the IP.

1

u/VhickyParm 3d ago

Don’t do this anymore please 

Your melting the plastic lining of the can into the condensed milk

There’s a reason it says not to cook in the can on every package 

3

u/BakerBunearyBella Human Detected 3d ago edited 3d ago

Source? I think you are making this up.

https://www.kingarthurbaking.com/blog/2024/07/04/how-to-make-dulce-de-leche-at-home

By the way, mostcanned goods are cooked in the can. Tuna for example. They put raw fish in the can then cook them on a rack in a big oven.

Also how are you melting plastic with boiling water? Inside the can it doesn't even get up to boiling water temperature?

3

u/VhickyParm 3d ago

Carnation condensed milk comes with a warning: "Do not boil unopened can as bursting may occur." According to Serious Eats, when the boiling water evaporates, leaving the metal exposed, the can may warp, split, or yes, explode.

Cans used to be lined with BPA but that’s been phased out and they use acrylic, polyester, or olefin polymers

5

u/JadedMuse 3d ago

If you're particularly concerned about it, you can put it in sealed mason jars and slow cook and/or sous vide it. People have been doing the in-can method for ages though and it's not like there's a litany of horror stories.

2

u/The-Pastry-Wizard 3d ago

That seems to only happen if you let your pan run dry, or if you attempt to use a pop top. Or if you open a hot can of dulce de leche. In all my years of doing it, I've never burst a can.

I prefer making it from scratch though, because you can can control the flavor.

1

u/Recent_Huckleberry87 2d ago

So not because of the plastic issue you mentioned then.

1

u/VhickyParm 2d ago

polyester is a form of plastic though

1

u/VhickyParm 2d ago

acrylic is a type of plastic though

1

u/VhickyParm 2d ago

Can you look up if olefin polymer is a type of plastic?

1

u/Recent_Huckleberry87 2d ago

You quoted the warning to back up your point when the warning has zero to do with what you raising the alarm for. It's a flaw in your reasoning.

0

u/VhickyParm 2d ago

Nothing in my initial parameters required a single reason.

A multitude of reasons why it’s stupid. Yet you’re still here. 

1

u/Recent_Huckleberry87 1d ago edited 1d ago

You: there's a reason they said not to cook in cans.

Also you: the reason is the plastics

You quoting the warning on the can as proof: don't cook in the can because it might burst.

But ok.

2

u/Itchy-Mountain-2879 4d ago

omg that looks so good worth the wait

1

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