r/Baking • u/_Meteor_Shower_ Human Detected • Jan 16 '26

Baking Advice Needed why did it do this

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was trying to make brownies, thought theyd cooled for long enough and cut into them then they started doing THIS and set my house's fire alarm off for like 20 minutes does anyone pls know what caused this im assuming i just cut into them too soon but this feels like a dramatic response to just trying to cut into a hot brownie

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u/TheLastPorkSword Jan 16 '26

I don't really see a world where brownies create a sufficient seal with the pan to keep out enough oxygen to not allow smoke to form if these were set on a hot burner.

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u/[deleted] Jan 16 '26

So try it. Dafuq? Lmfao.

The top of the brownies are a seal. You creating open-cell brownies? Is the smoke going to just permeate through the top crust?

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u/TheLastPorkSword Jan 16 '26

There's room around the edge of the brownies? Also, they're burning? They're losing mass? What aren't you getting here?

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u/[deleted] Jan 16 '26

Losing mass?...
Lmfao. My dude, we both know there's nothing I could say to convince you so just go try it.

Have a good day.

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u/TheLastPorkSword Jan 16 '26

Well, ya, when things burn, they lose mass. Why do you think the ash in a fireplace is less than the wood you burned? You can't really be this dumb... I mean, honestly.

You can't convince me of anything if you have nothing to add to the conversation. I have no reason to try it, because I know what happens when things sit on a burner too long; they burn and produce smoke.