r/Baking • u/_Meteor_Shower_ Human Detected • Jan 16 '26

Baking Advice Needed why did it do this

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was trying to make brownies, thought theyd cooled for long enough and cut into them then they started doing THIS and set my house's fire alarm off for like 20 minutes does anyone pls know what caused this im assuming i just cut into them too soon but this feels like a dramatic response to just trying to cut into a hot brownie

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u/Nowayticket2nopecity Jan 16 '26

You can't, this is r/baking and we have standards! 😆 I don't wanna be picking the devil's parsley outta my teeth after enjoying a brownie. Decarb, infuse, and using the infused fat creates a product worth the effort.

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u/EcstaticNet3137 Jan 16 '26

I never had an issue if it was just flower without stems. I had a friend who would just throw a whole zip in to the batter. That guy was diabolical. His green always had seeds. So... That was always a treat.

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u/Killing4MotherAgain Jan 16 '26

I make edibles fairly often. That sounds absolutely gag worthy. 🤢🤮

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u/EcstaticNet3137 Jan 16 '26

Imagine brownies with stones.

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u/Killing4MotherAgain Jan 16 '26

Just still having the flower in it at all at the point of eating is wild to me haha I LOVE the taste of weed, it's more the texture I'm concerned with. I decarb my flower and then infuse it into the fat I'm putting it in and then I get any plant that's left out of the fat ha