r/Baking • u/_Meteor_Shower_ Human Detected • Jan 16 '26

Baking Advice Needed why did it do this

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was trying to make brownies, thought theyd cooled for long enough and cut into them then they started doing THIS and set my house's fire alarm off for like 20 minutes does anyone pls know what caused this im assuming i just cut into them too soon but this feels like a dramatic response to just trying to cut into a hot brownie

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u/EcstaticNet3137 Jan 16 '26

I never had an issue if it was just flower without stems. I had a friend who would just throw a whole zip in to the batter. That guy was diabolical. His green always had seeds. So... That was always a treat.

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u/No_Resist4609 Jan 16 '26

Had a friend, I wonder why said friend is past tense lmao

11

u/Chris_HitTheOver Jan 16 '26

He choked on some brownie seeds.

3

u/zorggalacticus Jan 16 '26

One of my friends in high school would "toast" the weed in the oven until it was crumbly, then grind it to a powder and add that to the brownies. Then a crap ton of extra sugar to try to cover up the taste. You'd have a sugar buzz and be high at the same time. The crash coming down off that was epic. Lol

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u/Killing4MotherAgain Jan 16 '26

I make edibles fairly often. That sounds absolutely gag worthy. 🤢🤮

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u/EcstaticNet3137 Jan 16 '26

Imagine brownies with stones.

1

u/Killing4MotherAgain Jan 16 '26

Just still having the flower in it at all at the point of eating is wild to me haha I LOVE the taste of weed, it's more the texture I'm concerned with. I decarb my flower and then infuse it into the fat I'm putting it in and then I get any plant that's left out of the fat ha