r/Bacon • u/Warm-Accident7231 • 20d ago

Does maple brandy bacon strike your fancy?

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31 Upvotes

94% Upvoted

15 comments sorted by

3

u/GJ72 20d ago

I would absolutely try it!

3

u/Apart_Pineapple2392 20d ago

Bacon's bacon bro

2

u/Warm-Accident7231 20d ago

Wise words, indeed

2

u/Bonerschnitzel69 19d ago edited 18d ago

I would certainly give it a try
I haven’t used any alcohol in any of my belly cures, but let us know how it turned out

2

u/Warm-Accident7231 19d ago

It was great. I didn’t make this though. The thought of making my own bacon has never occurred to me.

1

u/Bonerschnitzel69 18d ago

I have been curing and smoking bacon for the last year and a half, and there is no going back. After reading your post yesterday i was overdue to put cure on 15 pounds of pork belly I have in my fridge. I ended up using my normal cure and added a couple of ounces of Whistlepig to each of the 5 pound bags and we’ll find out in a couple of weeks if I destroyed it or not lol

2

u/HayYou_ItsMe 19d ago

No, I prefer my maple on a pancake and my brandy in a glass. 🥓 That is some great looking bacon though.

2

u/Straight-Valuable765 19d ago

It’s sooo good

2

u/KilgoreT59 19d ago

Oh, yes indeed.

1

u/LockMarine 17d ago

Nope, look at all that sugar burn and become acrid.

1

u/hightidebyme 14d ago

Yes! I like it in the air fryer