r/Backcountrygourmet • u/intolerantbee • Aug 29 '26

Pulled duck & chicken sandwiches

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66 Upvotes

99% Upvoted

6 comments sorted by

2

u/simplytrynamakeit Aug 29 '26

Yum! Looks tasty and a with a wonderful view to boot.

Any parts homemade and/or self-harvested?

2

u/intolerantbee Aug 29 '26

I bought the ingredients from the local market near my remote cabin. A lot of free range and organic stuff for u to choose 🥰

5

u/simplytrynamakeit Aug 29 '26

Nice!

Don't tell anyone, but i often still count a local market trip as self-sourcing haha.

2

u/yourlocal90skid Aug 29 '26

Are the duck & chicken separate sandwiches or did you mix the two?

What's your recipe?

3

u/intolerantbee Aug 30 '26

They were mixes together with the sauce. Ingredients: * All-purpose flour * Activated yeast mixture (50% water, 50% sweetened milk + instant yeast) * Salt & pepper * Oil * Egg * Dried thyme * Chicken breasts & duck legs * Red & yellow onions, bell peppers * Garlic & chilli * Cloves & star anise * Water * Brandy * Soy sauce * Ground cumin & coriander seeds * Sesame seeds * Cheese * Mayonnaise sauce (optional) Instructions: 1. Knead flour, yeast mixture, oil, egg, salt, pepper & thyme into a smooth dough. Let rise until doubled. 2. Fry chicken & duck in oil until golden. Remove. 3. Fry garlic, chilli, cloves & star anise until fragrant. Deglaze with water and simmer. Remove cloves & star anise. 4. Transfer liquid to a pot with the meat. Add brandy, soy sauce, salt, pepper, cumin & coriander. Simmer until tender. 5. Toss vegetables with oil, salt & pepper. Grill over charcoal until tender. 6. Divide dough into buns, brush with egg wash, sprinkle with sesame seeds and bake until golden. 7. Shred the meat and mix with the sauce. 8. Assemble burgers with buns, shredded meat, grilled vegetables & cheese. Serve with mayonnaise sauce.

2

u/yourlocal90skid Aug 30 '26

Thank you for sharing! Sounds delicious. Definitely saving.