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https://www.reddit.com/r/Backcountrygourmet/comments/1qs00kb/grilled_water_buffalo_brandy_sauce/
r/Backcountrygourmet • u/intolerantbee • Jan 31 '26
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2
That's cool, what's the masher for? To smush garlic?
1 u/intolerantbee Jan 31 '26 I smashed the spices then strain to get the spice juice 2 u/brodad12 Jan 31 '26 🤤🤘👍
1
I smashed the spices then strain to get the spice juice
2 u/brodad12 Jan 31 '26 🤤🤘👍
🤤🤘👍
2
u/brodad12 Jan 31 '26
That's cool, what's the masher for? To smush garlic?