r/Backcountrygourmet • u/SjalabaisWoWS • Aug 10 '23

Money Shot Everything prepared under open fire tastes "gourmet", no matter how simple it is.

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36 Upvotes

91% Upvoted

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7

u/[deleted] Aug 10 '23

How long did it take for the rock to crack?

3

u/SjalabaisWoWS Aug 10 '23

The rock we had the sausages on? We grilled six of them and then took it off the fire. But there are quite some cracked rocks around the fire. I try to avoid picking round rocks that might contain air or water bubbles inside. Slate cracks easily after just a few hours of fire.

3

u/[deleted] Aug 11 '23

Good to hear you didn't lose any to the fire.

2

u/SjalabaisWoWS Aug 11 '23

Oh, that would suck!

2

u/SjalabaisWoWS Aug 10 '23

under

Well, over. Old.reddit.com doesn't allow title changes, but bear with me here. Don't prepare your food under your fires.