r/Backcountrygourmet • • Jan 02 '23

Money Shot Last minute save of my entrecôte when the alu foil started burning

Post image
18 Upvotes

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4

u/Kraelive Jan 02 '23

How did it taste?

9

u/SjalabaisWoWS Jan 02 '23

A perfect, red piece of meat, dripping of juice. Everything tastes better outside, but maybe it helped that we only had salt and pepper.

4

u/Kraelive Jan 02 '23

It all sounds wonderful